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Paula Deen's Sexy Oxtails

Paula Deen's Sexy Oxtails

A very simple recipe for oven braised oxtails. Once the prep work is done, you just walk away from the stove and let them cook for a few hours. Alternatively you can cook in the pressure cooker or slow cooker!
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 2
Calories 90 kcal

Ingredients

  • 2 oxtails 1-1/2 to 2 inches thick
  • 1/3 cup soy sauce
  • 2 large onions sliced
  • 8 bay leaves
  • 1 cup water
  • 1 -2 tablespoon house seasoning

Paula's House Seasoning

  • 1 part of black pepper
  • 1 part of garlic powder
  • 4 parts of salt.

Instructions

  1. Trim as much fat off the tails as you can.
  2. Season with Paula's house seasoning Sprinkle with soy sauce and cover with sliced onions and bay leaves. Cover with 1 cup water.
  3. Cover the dish with foil. Bake for about 3 hours at 325 degrees.

Recipe Notes

Alternate Cooking Methods: Prepare it in a pressure cooker, 40 minutes under high pressure. Make it in the slow cooker by cooking on low for 8 to 10 hours.