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Paula Deen's Sexy Oxtails
A very simple recipe for oven braised oxtails. Once the prep work is done, you just walk away from the stove and let them cook for a few hours. Alternatively you can cook in the pressure cooker or slow cooker!
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 2
Calories 90 kcal
Ingredients
- 2 oxtails 1-1/2 to 2 inches thick
- 1/3 cup soy sauce
- 2 large onions sliced
- 8 bay leaves
- 1 cup water
- 1 -2 tablespoon house seasoning
Paula's House Seasoning
- 1 part of black pepper
- 1 part of garlic powder
- 4 parts of salt.
Instructions
-
Trim as much fat off the tails as you can.
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Season with Paula's house seasoning Sprinkle with soy sauce and cover with sliced onions and bay leaves. Cover with 1 cup water.
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Cover the dish with foil. Bake for about 3 hours at 325 degrees.
Recipe Notes
Alternate Cooking Methods: Prepare it in a pressure cooker, 40 minutes under high pressure. Make it in the slow cooker by cooking on low for 8 to 10 hours.