Southern-style grits are usually breakfast fare. But Paula Deen’s Baked Garlic Cheese Grits are a perfect side for almost any meat main course!
These grits are excellent. Cheesy and full of flavor. If you’ve had grits before and just thought meh, you must try this recipe.
Absolutely delicious!!!
I love to serve it alongside Cajun Shrimp! Makes a great dinner.
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Paula Deen's Baked Garlic Cheese Grits
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Paula's baked grits casserole is easy to make and sure to please picky eaters who say they don't like grits!!!
Course: Side Dish
Cuisine: American
Keyword: Paula Deen's Baked Garlic Cheese Grits
Servings: 6
Calories: 295 kcal
Ingredients
- 6 cups chicken broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 cups regular grits
- 16 ounces cheddar cheese cubed
- 1/2 cup milk
- 4 large eggs beaten
- 1/2 cup unsalted butter
- 8 ounces grated sharp white cheddar cheese
Instructions
- Preheat the oven to 350 degrees F.
- Grease a 4-quart casserole dish.
- Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
- Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
- Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.
Enjoy Paula Deen’s Baked Garlic Cheese Grits!
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Recipe based on one by Juenessa
Photo by gailanng