Zucchini Casserole

Another great Zucchini dish. What a great way to use up extra zucchini. Tastes like a quiche. It’s good right out of the oven but also warms up nicely the next day,

I like it not only because it’s simple and quick but also because it’s easily customized.

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Zucchini Casserole

8 Servings

Ingredients

1 cup Bisquick
1⁄2 cup chopped onion
1⁄2 cup grated cheese
1⁄2 teaspoon salt
1⁄2 cup vegetable oil
4 eggs
3 cups thinly sliced zucchini

Directions

Mix all ingredients and pour into greased 9X13 pan.

Bake at 350 degrees for 30 minutes.

Enjoy!

Up Next: 

Easy Breakfast Casserole

Love this recipe. It’s one that I’ve memorized because it’s so easy. This is my go-to breakfast recipe for weekends and I love how flexible it is–I’ve used bacon, sausage, ham, added mushrooms, and have also added extra onion.

Recipe based on one by Divinemom5
Photo by SharonChen

Posted in Casserole