Zucchini Casserole

Another great Zucchini dish. What a great way to use up extra zucchini. Tastes like a quiche. It’s good right out of the oven but also warms up nicely the next day,

I like it not only because it’s simple and quick but also because it’s easily customized.

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Zucchini Casserole

8 Servings


1 cup Bisquick
1⁄2 cup chopped onion
1⁄2 cup grated cheese
1⁄2 teaspoon salt
1⁄2 cup vegetable oil
4 eggs
3 cups thinly sliced zucchini


Mix all ingredients and pour into greased 9X13 pan.

Bake at 350 degrees for 30 minutes.


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Easy Breakfast Casserole

Love this recipe. It’s one that I’ve memorized because it’s so easy. This is my go-to breakfast recipe for weekends and I love how flexible it is–I’ve used bacon, sausage, ham, added mushrooms, and have also added extra onion.

Recipe based on one by Divinemom5
Photo by SharonChen