What could be better than a 2-point soup that doesn’t skimp on the cheese? How about a spoon-ready main that only requires four ingredients? Don’t know how this green dream defies the impossible, but not going question it!
I got this recipe from someone who says she got it at a Weight Watchers meeting. I don’t know where the original recipe came from. It’s very low points and can be eaten every day without getting tired of it.
This recipe freezes and refrigerates well. Just make a large recipe at the beginning of the week and use it to snack on when you’re in danger of breaking your diet. You can have a large bowl and some crusty bread with it and still be under 5 points.
Weight Watchers Broccoli Cheese Soup
3 (14 1/2 ounce) cans chicken broth
2 (1 lb) bags frozen broccoli
1 (10 1/2 ounce) can rotel brand tomatoes and green chilies
10 ounces Velveeta reduced fat cheese product
Mix the chicken broth, frozen broccoli and tomatoes and chilies together. Simmer for 25 minutes or until the veggies are tender.
Cube the Velveeta and put into the soup pot. Simmer just until the cheese is melted.
Recipe based on one by ChloeBowie
Photo by SashasMommy