Vegetable Ham Chowder

This Vegetable Ham Chowder is one of my favorite winter time soups! Talk about comfort food, this is it! Perfect for a cold winter day. Very easy to make and so flavorful. Everyone I know seems to love it.

Vegetable Ham Chowder

This re-heats well but it never lasts longer than a day at my house!

The combination of ham, cheese and vegetables is a definite winner.

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Vegetable Ham Chowder
Ingredients
  • 3 cups diced peeled potatoes 1-inch dice
  • 2 1/2 cups broccoli florets
  • 1 cup chopped onion
  • 1 cup grated carrot
  • 2 cups diced celery
  • 4 teaspoons chicken bouillon
  • 3 cups water
  • 3/4 cup butter
  • 4 cups milk
  • 1 cup cooked diced ham 1-inch cubes
  • 1 cup shredded cheddar cheese
  • 3/4 cup flour
Instructions
  1. In a soup kettle add all vegetables and the 3 cups water and chicken bouillon. Simmer 20 minutes or until vegetables are tender.
  2. In a large saucepan melt butter. Stir in flour and cook for 2-3 minutes until nice and bubbly. Whisk in milk; bring to a boil. Add this to the vegetable-water mixture in soup kettle.
  3. Bring all to a simmer and add ham and shredded cheese. Bring to a simmer again and cook until cheese is melted and all is heated through.
  4. Serve and ENJOY!

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