This sandwich is a great way to use up some Thanksgiving leftovers! It’s delicious on grilled sourdough bread or a croissant.
This isn’t really a “recipe” per se, just a great way to use up some of the Thanksgiving leftovers!
This IS good grilled, but I also do this non-grilled on sourdough bread or a croissant with mayo and lettuce.
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Turkey, Cheddar & Cranberry Sandwich
8 slices sourdough bread
6 tablespoons cranberry sauce
8 ounces cheddar cheese, use less if desired (2 cups grated)
8 ounces roasted turkey breast
1 tablespoon softened lightly-salted butter
Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey. Be sure to mash down the cranberry sauce and the cheese.
Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
Oh my goodness, oh my goodness… These little babies are absolutely fabulous!! An impressive use of leftovers — and it’s quick! …
Recipe based on one by Scoutie
Photo by Lori Mama