Ground sirloin is mixed with onion, Colby cheese, soy sauce, onion soup, garlic – the list goes on. Surprisingly enough, these are absolutely juicy, tasty hamburgers – maybe the best you’ve ever had.
We could call this the “kitchen sink” burger – it has a little of everything.
Be sure to serve them with all your favorite toppings – this is one burger that can stand up to anything!
The Worlds Best Hamburger Recipe
1 ½ pounds lean ground sirloin or ground chuck
½ small yellow onion, finely chopped
½ cup Colby or Monterrey Jack cheese, shredded
1 package (1 ounce) dry onion soup mix
2 large cloves garlic, minced
1 large egg, well beaten
1 teaspoon dried parsley
½ teaspoon dried oregano
½ teaspoon dried rosemary
Kosher salt and ground black pepper
Light a charcoal barbecue or heat a gas grill for high heat. Lightly oil the grate.
In a large bowl, combine the ground beef with the chopped onion, shredded cheese, onion soup mix, minced garlic, beaten egg, dried parsley, oregano and rosemary. Use your hands and thoroughly mix the ingredients until they are well blended.
Roll the mixture into 4 balls. Flatten the balls into patties and season them with the kosher salt and black pepper.
Grill the burgers for about 5 minutes per side, or until they are cooked to your preference. Serve on toasted buns.
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