These are excellent pork chops! My youngest daughter said they were the best chops she’s ever had. This will be a regular at my table because it’s so easy.
Not only are they very easy to make but they are also very flavorful.
I usually like really spicy food and these were not so spicy, but still so tasty. (Can always throw some cayenne in there next time!) Definitely a keeper, and I repeat; so easy to make.
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Tex-Mex Pork Chops
1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon salt
1 tablespoon vegetable oil
4 pork loin chops with bone (about 1 1/2 lb/750 g in total)
In a small bowl, mix the brown sugar, cumin, chili powder and salt. Add the oil and mix well. Rub the pork chops with the mixture. (You can do this step and keep them in the fridge until the next day).
Preheat the bbq to medium heat. Lightly oil the grill. Put the pork chops on the grill. Close the cover of the bbq. Cook 5 to 7 minutes or until that the pork is a little bit pink inside. (turn the pork chops at mid cooking).
Recipe based on one by Boomette
Photo by lazyme