I love this salad. Great salad. I have been searching for the perfect summer recipe, and this is it, folks. It can be made the day before and chilled – which is very helpful.
It uses a full pound of bacon. The cook time is actually “chill time” in the refrigerator.
Even folks who don’t like broccoli like this recipe.
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Summer Broccoli Salad
Serves 8 – 10
1 bunch broccoli (tops only, broken into small pieces)
1⁄2 cup raisins
1 cup sunflower seeds
1 small onion, chopped (or less)
1 lb bacon, fried crisp and crumbled
1 cup mayonnaise
1⁄2 cup sugar
2 tablespoons apple cider vinegar
Combine all the salad ingredients, tossing well to mix.
Mix the dressing ingredients together then toss with the salad mix.
Let stand at least 1 hour in the refrigerator (can be made the day before).
Recipe based on one by Trisha W
Photo by Dine Dish