Unbelievable! I never would have thought that store-bought ingredients would come together so well. The steaks were cooked to perfection, and the butter was to die for.
A simple and easy recipe that is big on flavor. The blue cheese added a real delicious flavor to the steak.
Honestly, you just have to try this recipe. If you are not a lover of blue cheese, you can get milder versions of blue cheese.
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Steak with Blue Cheese Butter
1⁄2 cup butter, softened
1⁄2 cup crumbled blue cheese
1 tablespoon chopped parsley
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 clove garlic, minced
2 beef t-bone steaks or 2 porterhouse steaks
In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside.
Grill steaks to desired doneness.
Top each steak with a generous amount of the butter mixture.
Chill the remaining butter for another time. (Try the butter mixture tossed with hot cooked vegetables).
Recipe based on one by Karen From Colorado
Photo by Marg