Steak with Blue Cheese Butter

Unbelievable! I never would have thought that store-bought ingredients would come together so well. The steaks were cooked to perfection, and the butter was to die for.

A simple and easy recipe that is big on flavor. The blue cheese added a real delicious flavor to the steak.

Honestly, you just have to try this recipe. If you are not a lover of blue cheese, you can get milder versions of blue cheese.

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Steak with Blue Cheese Butter

Serves 2

Ingredients

1⁄2 cup butter, softened
1⁄2 cup crumbled blue cheese
1 tablespoon chopped parsley
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 clove garlic, minced
2 beef t-bone steaks or 2 porterhouse steaks

Directions

In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside.

Grill steaks to desired doneness.

Top each steak with a generous amount of the butter mixture.

Chill the remaining butter for another time. (Try the butter mixture tossed with hot cooked vegetables).

Enjoy!

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Juicy, tender and basted over hot coals with a spicy, exotic sauce – these pork chops call for a simple dinner for family and friends.

Recipe based on one by Karen From Colorado
Photo by Marg