Spicy Sausage Balls

These Spicy Sausage Balls are seriously a no-brainer! They’re so delish! Great as an appetizer, breakfast item, or brunch dish!

I also freeze these in a large ziplock, pulling them out for a breakfast on the go.

They just take a minute or so in the microwave if they’re frozen! Goes great with scrambled eggs to make a delicious holiday breakfast!

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Spicy Sausage Balls

Ingredients

2 cups Bisquick baking mix
1 lb spicy bulk sausage (breakfast sausage…i use jimmy dean hot)
1 lb sharp cheddar cheese, shredded

Directions

Preheat oven to 325 degrees.

Combine dry Bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry — so it’s important to allow your sausage and cheese to come to room temperature before combining.).

Spray baking sheet with nonstick cooking spray.

Form small balls (more like loose clumps) out of mixture, and line balls on baking sheet about 2 inches apart.

Bake for 30 minutes until browned and crispy!

Enjoy!

Up Next: 

Holiday Ham Balls

The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all.

 

Recipe based on one by KPD
Photo by Diana Johnson