Classic, southern-style Special Request Deviled Eggs with a smoky twist including bacon and smoked paprika.
This recipe came from a friend whose Dad loves deviled eggs. She added all his favorite ingredients.
Easy, different and they go fast! Who doesn’t love bacon?
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- 10 eggs
- 3 slices bacon cooked crisp and pulsed or chopped to bits
- 1/4 cup mayonnaise
- 2 1/2 tablespoons light sour cream
- 2 1/2 tablespoons sweet relish
- 1 tablespoon mustard
- 1/2 teaspoon seasoning salt such as Lawry's
- smoked paprika to garnish
Cover the eggs with cold water and bring to a boil. Remove from the heat and cover 12 minutes. Pour off the hot water and cover in ice water until cool to touch. Peel and slice the eggs lengthwise.
Gently pop out the yolks into a bowl. Smash the yolks with a fork and mix in the remaining ingredients.
Spoon or pipe the egg yolk mixture into the egg white halves.
Sprinkle with smoked paprika.
Recipe based on one by Aproned Cynthia
Photo by Lavender Lynn