Special Request Deviled Eggs

Classic, southern-style Special Request Deviled Eggs with a smoky twist including bacon and smoked paprika.

Special-Request-Deviled-Egg

This recipe came from a friend whose Dad loves deviled eggs. She added all his favorite ingredients.

Easy, different and they go fast! Who doesn’t love bacon?

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Print
Special Request Deviled Eggs
Ingredients
  • 10 eggs
  • 3 slices bacon cooked crisp and pulsed or chopped to bits
  • 1/4 cup mayonnaise
  • 2 1/2 tablespoons light sour cream
  • 2 1/2 tablespoons sweet relish
  • 1 tablespoon mustard
  • 1/2 teaspoon seasoning salt such as Lawry's
  • smoked paprika to garnish
Instructions
  1. Cover the eggs with cold water and bring to a boil. Remove from the heat and cover 12 minutes. Pour off the hot water and cover in ice water until cool to touch. Peel and slice the eggs lengthwise.
  2. Gently pop out the yolks into a bowl. Smash the yolks with a fork and mix in the remaining ingredients.
  3. Spoon or pipe the egg yolk mixture into the egg white halves.
  4. Sprinkle with smoked paprika.

Up Next:

The Devil Made Me Do It Bacon Deviled Eggs

The-Devil-Made-Me-Do-It-BacDo you ever just got tired of the same old egg recipe? Well these aren’t just any deviled eggs!

 

Recipe based on one by Aproned Cynthia
Photo by Lavender Lynn