This is a great way to bake potatoes without heating up the kitchen. Really easy! I like to rub them with olive oil and sprinkle with sea salt before wrapping in the foil.
With this method you can have baked potatoes ready when you come home.
And very little cleanup. Use a crock pot liner and then just let the crock cool and put it away.
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Slow Cooker Baked Potatoes
10 -12 small baking potatoes
Stab potatoes with fork. Wrap each in foil.
Fill crock pot with potatoes. Cover and cook on High 2 1/2- 4 hours.
Do not add water.
Cooking time depends on how big your potatoes are. Use your best judgment. It doesn’t hurt to cook them for the 4 hours.
For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.
Recipe based on one by Audrey M
Photo by May I Have That Recipe