Okay, I’m convinced. This is impressive. Sirloin isn’t my favorite steak-cut, but this marinade makes the meat tender and delicious without overpowering flavors.
I’ll bet those who say they don’t like marinated meat would like this recipe.
This recipe is a definite “keeper,” and I’m going to experiment with other less-tender cuts of beef like flank steak or round steak.
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Secret Sirloin Steak
Serves 4 – 6
1⁄4 cup Lea & Perrins Worcestershire Sauce, plus
1 teaspoon Lea & Perrins Worcestershire Sauce, divided
2 tablespoons lemon juice or 2 tablespoons lime juice
2 tablespoons olive oil
1⁄4 cup instant minced onion
3⁄4 teaspoon salt
1⁄2 teaspoon instant minced garlic
3 lbs sirloin steaks
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon chopped parsley
Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
Place steak in tight-fitting bowl or plastic bag. Pour Lea& Perrins® mixture over steak. Marinate 2 hours. Remove steak from marinade.
Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate.
In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Lea& Perrins®. Pour over steak.
Slice and serve.
Recipe based on one by Dropbear
Photo by Delicious as it Looks