Scalloped Potatoes & Ham

This is better than I could have imagined! I made it to use up some leftover ham. Wonderful, and easy to make! Creamy and tasty, this will be your new scalloped potato recipe.

I can honestly say this is a meal all on its own. Don’t expect any left overs. A repeater for sure.

Adding cheese on top for the last 15 min is a great twist!

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Scalloped Potatoes & Ham


1⁄2 cup butter
1⁄2 cup flour
2 teaspoons salt
1⁄2 teaspoon pepper
3 cups milk
3 cups ham, cooked
1 large green pepper, chopped
1 large onion, chopped
1⁄2 cup cheddar cheese, shredded
5 cups potatoes, pared and sliced


Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.

Return to heat; cook until thickened and bubbly.

Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl. Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.

Bake at 350 degrees for 30 minutes.

Uncover and continue to bake for 1 hour.

Let stand for 10 minutes before serving.


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Chicken Pepper Skillet (Diabetic Friendly)

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Recipe based on one by Willam
Photo by Ashley Cuoco