Scalloped Potatoes & Ham

This is better than I could have imagined! I made it to use up some leftover ham. Wonderful, and easy to make! Creamy and tasty, this will be your new scalloped potato recipe.

I can honestly say this is a meal all on its own. Don’t expect any left overs. A repeater for sure.

Adding cheese on top for the last 15 min is a great twist!

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Scalloped Potatoes & Ham


1⁄2 cup butter
1⁄2 cup flour
2 teaspoons salt
1⁄2 teaspoon pepper
3 cups milk
3 cups ham, cooked
1 large green pepper, chopped
1 large onion, chopped
1⁄2 cup cheddar cheese, shredded
5 cups potatoes, pared and sliced


Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.

Return to heat; cook until thickened and bubbly.

Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl. Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.

Bake at 350 degrees for 30 minutes.

Uncover and continue to bake for 1 hour.

Let stand for 10 minutes before serving.


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Chicken Pepper Skillet (Diabetic Friendly)

Excellent recipe yummy enough that being healthy is just a nice bonus. The oregano plus cumin plus lemon all really blend wonderfully while each definitely maintaining their own distinctive flavors.

Recipe based on one by Willam
Photo by Ashley Cuoco

Posted in Casserole, Dinner Recipes