Salmon Teriyaki

I’ve had Salmon Teriyaki before, but never in the microwave. I couldn’t believe how easy this was to make!! The microwave can definitely create some delicious things! This was great and I loved it!

So easy, quick and flavorful too! The green onion and sesame seeds are a lovely finish.

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Salmon Teriyaki

Serves 2


3⁄4 lb salmon fillet
3 tablespoons frozen orange juice concentrate
2 cloves garlic, crushed or minced
1 teaspoon finely minced peeled ginger root
2 tablespoons low sodium soy sauce
3 green onions, thinly sliced,including 3 inches of green
2 tablespoons toasted sesame seeds


Place salmon fillet, skin side down, in a microwave-safe dish.

Combine orange juice, garlic, ginger and soy sauce; pour over fish.

Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn dish after 5 minutes). Test for doneness; cook longer if needed.

Serve on platter or plates, covered with sauce and sprinkled with green onions and sesame seeds.


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Recipe based on one by anniesnomsblog
Photo by anniesnomsblog