Ragin’ Cajun Jambalaya (Crock Pot)

One of our favorites! Delicious– and so easy!!! This is a simple meal to put together and then come home to after a day of shopping or sports.

Simple and yummy. There will be no leftovers!

Serve with a crusty baguette or rolls. Enjoy!

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Ragin’ Cajun Jambalaya (Crock Pot)


1 large onion, finely chopped
1 large green bell pepper, chopped
2 celery ribs, thinly sliced (with leaves)
16 ounces kielbasa or 16 ounces andouille sausages, sliced
2 cups cooked cubed chicken (optional)
1 (28 ounce) can petite diced tomatoes, undrained
1 cup uncooked converted rice
1 cup chicken stock or 1 cup water
2 teaspoons Cajun seasoning
1 lb frozen tailless cooked large shrimp, defrosted
snipped fresh parsley, to garnish
hot sauce, to serve


Place all the ingredients except the shrimp into the crock pot; stir well to combine.

Cover and cook on LOW heat for 4-5 hours, until rice is done and vegetables are tender. (If you have an older model crockpot as I do, cook on HIGH for same amount of time).

Stir in the shrimp, cover, and cook for 20-30 minutes until heated through.

Garnish with snipped parsley and serve with hot sauce at the table.


Up Next: 

Crock Pot Italian Wedding Soup

This is a great soup for crisp fall evenings. It’s one of the most delicious, and definitely the easiest, version of Italian Wedding Soup I’ve ever made.

Recipe based on one by BecR
Photo by BecR