A fast dinner that is tasty and satisfying. This is how I make chili when it’s cold out and I want something hot and comforting!
I have tried many “from scratch” recipes for chili and always go back to the McCormick seasoning packets when I want chili right now!!!
This is good with crackers and cheese, or macaroni (chili mac) or crunch up Fritos with sour cream too. I often serve corn bread on the side
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Serves 6 – 8
Quick And Easy Mild Chili
1 lb hamburger
1 (1 1/4 ounce) package McCormick mild chili seasoning
3⁄4 cup water
1 (16 ounce) can Bushes chili beans
1 (15 ounce) can tomato sauce
Brown and drain the hamburger.
Sprinkle seasoning over hamburger and stir to coat. Stir in water and bring to a gentle boil for about 2 minutes.
Add beans and tomato sauce.
Let simmer until warmed through.
Serve topped with shredded cheddar cheese and/or chopped onions and/or crushed saltines, if desired.
Recipe based on one by Windchime
Photo by Marg