This is a wonderful recipe. The frozen pie crusts make it so easy and they are inexpensive. Plus, since the pie crust comes with its own pie pan, there’s no dish to wash.
When I am “cleaning out the fridge” I will often make several and freeze them for quick dinners or bring out several for an easy night of entertaining.
I always have one on hand to take to friends or family that are under the weather.
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5 large eggs
3⁄4 cup milk
1 frozen 9-inch deep dish pie shell
2 cups shredded cheese or 2 cups chopped drained cooked vegetables or 2 cups diced deli meat, any type (or chop up leftover slices) or 2 cups any other cooked diced meat or 2 cups ground beef or 2 cups seafood or 2 cups poultry
Preheat oven to 350 degrees F.
Beat eggs in a large mixing bowl. Add filling and milk and mix well. Pour mixture into frozen pie crust.
Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
Serve with a crisp green salad or maybe some fresh fruit on the side.
Recipe based on one by Mama Tia
Photo by Dine & Dish