Moist and Delicious Banana Bread With A Twist

This Moist and Delicious Banana Bread With A Twist is pretty simple, but it’s the small twist that ensures that it’s one of the best banana breads you have ever tasted!

This easy-to-make banana bread is moist and delicious — because the batter is enriched with (believe it or not) the addition of Coca-Cola.

Slow baking, and the cola is the secret to this amazingly delicious banana bread.

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Coca-Cola Banana Bread
  • 2 cups ripe bananas
  • 2 1/2 cups dark brown sugar packed
  • 1/2 cup oil or 1⁄2 cup unsalted butter melted
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 -2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 2 teaspoons baking powder
  • 3/8 teaspoon salt
  • 3 1/4 cups flour
  • 1 cup Coca-Cola
  • 1 cup mini chocolate chip optional
  • 1 cup chopped walnuts optional
  1. Set oven to 300 degrees.
  2. Grease two 9 x 5-in loaf pans, or mini loaf pans.
  3. Puree the bananas; set aside.
  4. Mix together the sugars, oil, eggs and vanilla.
  5. Sift all dry ingredients (except the chocolate chips and nuts).
  6. Mix together, the dry ingredients with the sugar/oil mixture, adding the banana puree and the 1 cup cola.
  7. Add the chips and the nuts, if using.
  8. Spoon batter into prepared pans.
  9. Set pans on a baking sheet.
  10. Bake for 1 hour and 20 mins, or until cakes test done.


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Photo by Lavender Lynn