This Moist and Delicious Banana Bread With A Twist is pretty simple, but it’s the small twist that ensures that it’s one of the best banana breads you have ever tasted!
This easy-to-make banana bread is moist and delicious — because the batter is enriched with (believe it or not) the addition of Coca-Cola.
Slow baking, and the cola is the secret to this amazingly delicious banana bread.
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- 2 cups ripe bananas
- 2 1/2 cups dark brown sugar packed
- 1/2 cup oil or 1⁄2 cup unsalted butter melted
- 4 eggs
- 2 teaspoons vanilla
- 1 -2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 2 teaspoons baking powder
- 3/8 teaspoon salt
- 3 1/4 cups flour
- 1 cup Coca-Cola
- 1 cup mini chocolate chip optional
- 1 cup chopped walnuts optional
Set oven to 300 degrees.
Grease two 9 x 5-in loaf pans, or mini loaf pans.
Puree the bananas; set aside.
Mix together the sugars, oil, eggs and vanilla.
Sift all dry ingredients (except the chocolate chips and nuts).
Mix together, the dry ingredients with the sugar/oil mixture, adding the banana puree and the 1 cup cola.
Add the chips and the nuts, if using.
Spoon batter into prepared pans.
Set pans on a baking sheet.
Bake for 1 hour and 20 mins, or until cakes test done.
Recipe based on one by Kittencal
Photo by Lavender Lynn