This batter is great on any fish. My favorite is catfish but tilapia is just as good. An absolutely wonderful recipe! Gives a nice crispy crunch!
Sometimes I like to kick up the spices quite a bit. Old Bay is good!
Very good and very easy. After frying I season with coarse salt, lemon and parsley.
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Justin Wilson’s Fried Catfish
10 lbs catfish
1 cup milk
1 cup plain flour
2 1⁄2 cups cornmeal
1⁄2 teaspoon salt
1⁄8 teaspoon red cayenne pepper
1 teaspoon garlic powder
1 teaspoon butter-flavored salt
Soak fish in milk.
Mix the dry ingredients thoroughly in a bowl or bag.
Roll the fish in dry ingredients Fry in hot cooking oil deep enough to float the fish.
(Be sure grease or oil is not too hot, about 350 degrees).
Recipe based on one by ~Nimz~
Photo by ~Nimz~