Ham and Cheese Breakfast Casserole

I made this for brunch and what a hit! I used sharp cheddar cheese to give it more flavor. So good with the chunks of ham. Great for leftover ham but worth buying ham for!

A wonderful way to have a relaxing brunch for friends or family. I like to serve this casserole with grits and fresh fruit.

You can also vary the ingredients to suit your family’s taste. Next time, I think I will add some onions to the sausage as well as some green chili.

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Ham and Cheese Breakfast Casserole

Serves 6


8 slices bread, cubed
1⁄2 cup butter, melted
2 cups milk
1⁄2 teaspoon salt
1⁄2 teaspoon dry mustard
5 eggs
1⁄2 lb cheddar cheese, grated
2 cups diced ham or 2 cups cooked sausage
4 ounces mushrooms


Grease 9 x 13 glass pan.

Mix bread with melted butter. Add cheese, ham or sausage, and mushrooms. Place in baking dish.

Mix and beat eggs. Add milk and seasonings.

Pour over mixture in pan.

Cover with foil. Refrigerate overnight.

Bake 1 hour @ 325° with foil removed. Remove from oven. Let stand for 10 minutes. Do not over bake.


Up Next:

Mexican Scrambled Eggs

This is good. I really like this! In my opinion, just about anything with taco meat tastes good, so this is a winner. I like to add some chopped green onions at the end for extra zing.

Recipe based on one by Lavender Lynn
Photo by Dine & Dish