Best with fresh Salmon… but hey it’s great for frozen store bought Salmon as well. I fixed this for the weekend and we all loved it. Very simple and very delicious.
The salmon comes out tender, moist (not soggy) and tasty.
I have never enjoyed salmon, probably because a lot of restaurants use a sweet glaze. But oh my!!! This is amazing!!
I will definitely make this again soon.
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1 lb fresh salmon
2 tablespoons butter
garlic, to taste
salt, to taste
onion, to taste
Fire up your grill.
Lay salmon on tin foil (enough foil to completely wrap fillet) Melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) Apply salt, garlic and onion to taste.
Seal the salmon in the foil.
Grill for about 15 minutes (depending on how hot your grill is), rotating after about 7 minutes.
Serve with salad, bread, wine, beer, good music, whatever.
Recipe based on one by Moishe Lettvin 1
Photo by May I Have That Rec