Grilled Moroccan Chicken

Well – let’s do one word for this one – WOW! That’s it! A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.

Definitely a keeper! Something different and delicious that I’m keeping in mind for times when company comes on short notice – WONDERFUL –

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Grilled Moroccan Chicken

Serves 4


1⁄2 cup extra virgin olive oil (the best quality you can get)
1⁄4 cup chopped scallion (, white part only)
1⁄4 cup chopped parsley
1⁄4 cup chopped fresh cilantro
1 tablespoon minced garlic
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon salt
1⁄4 teaspoon turmeric
1⁄4 teaspoon cayenne pepper
4 boneless skinless chicken breasts


Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor. Process until smooth.

Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.

Preheat the grill to medium hot.

Grill chicken breasts 5-7 minutes on each side, or until done.


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Chicken Wings With BBQ Sauce for the Crock Pot!

This is a great recipe that makes the cook look like a pro ! Who doesn’t love chicken wings? Cooked in the crock pot – super easy!

Recipe based on one by Mirj
Photo by Delicious as it Looks