Having lemon in the name of the recipe really threw me as there are only slices put on during the last bit of grilling. IT WAS FANTASTIC!!!!!! There wasn’t a flake of salmon left on any of my family’s plates.
The marinade was not overpowering, and the lemon gives it a little extra tang that is just right. This will definitely be my salmon recipe of choice from now on!!
Grilled Lemon Salmon
2 teaspoons fresh dill
1⁄2 teaspoon pepper
1⁄2 teaspoon salt
1⁄2 teaspoon garlic powder
1 1⁄2 lbs salmon fillets
1⁄4 cup packed brown sugar
1 chicken bouillon cube, mixed with
3 tablespoons water
3 tablespoons oil
3 tablespoons soy sauce
4 tablespoons finely chopped green onions
1 lemon, thinly sliced
2 slices onions, seperated into rings
Sprinkle dill, pepper, salt and garlic powder over salmon. Place in shallow glass pan.
Mix sugar, chicken boullion, oil, soy sauce, and green onions. Pour over salmon. Cover and chill for 1 hour, turn once.
Drain and discard marinade.
Put on grill on med heat, place lemon and onion on top.
Cover and cook for 15 minutes, or until fish is done.
Recipe based on one by MizzNezz
Photo by Diana Johnson