Grilled Flat Iron Steak

This is the perfect marinade for steak. The ingredients are ones that are typically available is most kitchens and the flavor really bursts from this economical cut of meat.

Fast, easy AND delicious!

Great for a Sunday dinner when everyone is hungry and you want something nice…fast. Could possibly substitute Italian salad dressing for the oil and salad seasoning. Will definitely make this more often.

You won’t need to drown your steak in ketchup or steak sauce with this recipe!

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Grilled Flat Iron Steak

Serves 6


1⁄4 cup olive oil
2 tablespoons balsamic vinegar
2 garlic cloves, peeled, crushed
1 teaspoon Italian seasoning
black pepper
1 1⁄4-1 1⁄2 lbs flat iron steaks


Place steak in a plastic sealable bag.

In a small glass; wisk together the remaining ingredients. Pour over the steak and marinate at least 1 hour or up to 8 hours

Let meat set at room temperature for at least one hour prior to grilling.

Remove meat from the marinade and discard marinade.

Place steak on heated grill, cook about 5 minutes. You can rotate the steak about 45 degrees to create grill cross-hatch marks.

Turn the steak over and move to a slightly cooler part of the grill and continue grilling about 4 minutes.

Be careful not to overcook.

Thinly slice the steak across the grain.


Up Next:

Grilled Honey Garlic Pork Chops

These pork chops so easy and yet so good, not to mention quick to put together. Good things don’t always have to be complicated and gourmet.

Recipe based on one by BakinBaby
Photo by DeliciousAsItLooks