This is the perfect marinade for steak. The ingredients are ones that are typically available is most kitchens and the flavor really bursts from this economical cut of meat.
Fast, easy AND delicious!
Great for a Sunday dinner when everyone is hungry and you want something nice…fast. Could possibly substitute Italian salad dressing for the oil and salad seasoning. Will definitely make this more often.
You won’t need to drown your steak in ketchup or steak sauce with this recipe!
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Grilled Flat Iron Steak
1⁄4 cup olive oil
2 tablespoons balsamic vinegar
2 garlic cloves, peeled, crushed
1 teaspoon Italian seasoning
1 1⁄4-1 1⁄2 lbs flat iron steaks
Place steak in a plastic sealable bag.
In a small glass; wisk together the remaining ingredients. Pour over the steak and marinate at least 1 hour or up to 8 hours
Let meat set at room temperature for at least one hour prior to grilling.
Remove meat from the marinade and discard marinade.
Place steak on heated grill, cook about 5 minutes. You can rotate the steak about 45 degrees to create grill cross-hatch marks.
Turn the steak over and move to a slightly cooler part of the grill and continue grilling about 4 minutes.
Be careful not to overcook.
Thinly slice the steak across the grain.
Recipe based on one by BakinBaby
Photo by DeliciousAsItLooks