Grilled Chicken Wings

There is NO way you’re going to have leftovers! These are positively scrumptious and so easy. If you bite into one of these hot off the grill the rest may not make it into the house!

I took a couple over to the neighbors and they almost bit my fingers off to get them!

The marinade is simply wonderful and so easy. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.

Make extras because they are just as good cold the next day.

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Grilled Chicken Wings

Serves 6


3 lbs chicken wings
1⁄2 cup Dijon mustard
2 teaspoons olive oil
4 garlic cloves, minced
1⁄4 cup soy sauce
1⁄2 teaspoon ground ginger


Cut the chicken wings into three pieces and discard tips.

Mix remaining ingredients into a bowl. Add wings and stir.

Cover and marinate for 45 minutes.

Place pieces on the grill and brush with remaining mixture. Grill over medium-hot coals about 15-20 minutes, turning once.


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Recipe based on one by Charlotte J
Photo by DeliciousAsItLooks