This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. It’s just divine, lightly tangy and very flavorful.
I think the dry mustard makes it taste extra special. I’ll make this over and over again!
A great side dish that can be served with most anything!
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Grandma’s Special Classic Macaroni & Cheese
2 tablespoons butter
1⁄4 cup flour
1 teaspoon salt
1⁄2 teaspoon dry mustard
1⁄4 teaspoon pepper
2 1⁄2 cups milk
2 cups grated cheddar cheese
8 ounces dry elbow macaroni, cooked according to package directions
Melt butter in medium saucepan. Stir in flour, salt, mustard and pepper until smooth. Remove from heat and gradually stir in milk until smooth.
Stirring constantly, cook over medium heat until thickened (about 10 minutes). Remove from heat.
Stir in 1 1/2 cups cheese until melted.
Combine cheese mixture with macaroni in greased 2 quart casserole. Sprinkle remaining cheese on top.
Bake in 375 degree oven for 25 minutes or until lightly browned.
Makes 6 servings.
Recipe based on one by Bev
Photo by May I Have That Recipe