These are very easy to make — and easy easier to eat! Even toddlers gobble them up. Tastes and looks fantastic! It’s like a gourmet mini quiche without the guilt.
This recipe is not only amazing and but also very versatile. I have used peppered bacon and also roasted veggies as an emergency sub. Most anything works out great.
Even better you can make the mix up the night before and bake the next morning!
Giada De Laurentiis Mini Frittatas
8 large eggs
1⁄2 cup whole milk
1⁄2 teaspoon fresh ground black pepper
1⁄4 teaspoon salt
4 ounces thinly sliced ham, chopped
1⁄3 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh Italian parsley
Preheat oven to 375 degrees.
Spray two mini non-stick muffin tins (each with 24 cups) with nonstick spray.
Combine all ingredients and fill prepared cups almost to the tops with egg mixture.
Bake until eggs puff and are just set in center, about 8-10 minutes.
Using a rubber spatula, loosen frittatas from the cups and slide onto a platter.
Serve immediately or at room temperature.
This is good. I really like this! In my opinion, just about anything with taco meat tastes good, so this is a winner. I like to add some chopped green onions at the end for extra zing. Great recipe! I’ve…
Recipe based on one by KathyP53
Photo by New Mom Kate