Frozen Peanut Butter Pie

Frozen Peanut Butter Pie – No Baking

This Frozen Peanut Butter Pie has a lovely fluffy texture and a nice peanut buttery taste. The filling is super duper easy.


Just whip up some peanut butter and cream cheese, add in a little vanilla and a pinch of salt, and then to make it light and fluffy, fold in some Cool Whip.

So simple to make and wonderfully delicious!

Let the pie sit at room temp for about 10 minutes or so, to thaw out just a bit before serving.

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Frozen Peanut Butter Pie
Prep Time
15 mins
Cook Time
0 mins
2 hrs
Total Time
2 hrs 15 mins

Frozen Peanut Butter Pie is really unique but it's also really delicious!

Course: Dessert
Cuisine: American
Keyword: Frozen Peanut Butter Pie
Servings: 6
Calories: 365 kcal
  • 4 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1/3 cup peanut butter
  • 1/2 cup milk
  • 9 ounces non-dairy whipped topping
  • fudge sauce
  • 1 9 inch deep dish graham cracker pie crust
  1. In a medium bowl, blend together the cream cheese, sugar, and peanut butter. Slowly add the milk while beating, so your mixture is creamy. Continue beating until fluffy.

  2. Fold in the nondairy whipped topping.

  3. Pour the mixture into the graham cracker crust pie shell. Swill the fudge sauce through the pie using a butter knife.

  4. Freeze until firm.



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Recipe based on one by cookin_nurse
Photo by flower7