Fried cabbage without all the prep work! Super quick, super easy, super fun and super delicious! You can play around with this one and add just about anything! It’s so pretty on a plate!
Really, really good and sooo easy to make.
I like to use a little butter along with the olive oil for even more flavor. I also cook it longer in the southern tradition for fried cabbage!
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Fried Coleslaw With Bacon
1 lb coleslaw mix
2 slices bacon
2 shallots, sliced thinly
2 tablespoons olive oil
salt, to taste
Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
Toss with salt and crumbled bacon.
Recipe based on one by LibbyAnne
Photo by Boomette