My “Famous” Corn Salsa

This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. My family loves the fresh taste of this corn salsa.

In fact My ENTIRE family and all of my friends always ask me to make & bring “my famous corn salsa” to all of our get togethers and parties.

There is never leftovers! This is a GREAT salsa

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Makes 4 Cups

My Famous Corn Salsa


1 (15 ounce) can whole kernel corn, drained
1⁄2 cup green pepper, chopped
1⁄2 cup red bell pepper, chopped
1⁄2 cup red onion, chopped
2 tomatoes, chopped
1⁄4 cup ripe olives, sliced
2 tablespoons pickled jalapeno peppers, drained and chopped
1 teaspoon pickled jalapeno pepper juice
2 tablespoons cider or 2 tablespoons red wine vinegar
1⁄2 teaspoon garlic salt
1⁄2 teaspoon pepper


Combine all ingredients in a large bowl.

Cover and chill for several hours.


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Roasted Cheese Crisps

These cheese crisps are very versatile….sprinkle them into a green salad, use with hors d’oeuvres, serve with cocktails, use as a garnish on macaroni and cheese, or just snack on them!

Recipe based on one by – Carla –
Photo by May I Have That Recipe