This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. My family loves the fresh taste of this corn salsa.
In fact My ENTIRE family and all of my friends always ask me to make & bring “my famous corn salsa” to all of our get togethers and parties.
There is never leftovers! This is a GREAT salsa
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Makes 4 Cups
My Famous Corn Salsa
1 (15 ounce) can whole kernel corn, drained
1⁄2 cup green pepper, chopped
1⁄2 cup red bell pepper, chopped
1⁄2 cup red onion, chopped
2 tomatoes, chopped
1⁄4 cup ripe olives, sliced
2 tablespoons pickled jalapeno peppers, drained and chopped
1 teaspoon pickled jalapeno pepper juice
2 tablespoons cider or 2 tablespoons red wine vinegar
1⁄2 teaspoon garlic salt
1⁄2 teaspoon pepper
Combine all ingredients in a large bowl.
Cover and chill for several hours.
Recipe based on one by – Carla –
Photo by May I Have That Recipe