This is a fantastically flavorful egg salad. I unexpectedly loved the caraway. And of course the bacon is the perfect addition. And, oh, the horseradish…
I made some the other day and I ate mine with crackers and my neighbor ate hers on pumpernickel–we both just loved it!
My mother used to make egg, bacon and mayo sandwiches for me when I a little fellow. This kind of reminds me of those long ago days.
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Egg Salad with Bacon & Horseradish
12 hard-boiled eggs, peeled and chopped
4 celery ribs, chopped
5 scallions, sliced (white part and 2 inches of green)
12 ounces bacon, cut into 1-inch squares, cooked crisp and drained
2 tablespoons caraway seeds
3 -4 tablespoons prepared white horseradish, drained
1 cup mayonnaise
salt & freshly ground black pepper, to taste
1⁄4 cup chopped fresh parsley
Gently combine the eggs, celery, scallions, bacon and caraway seeds in a medium sized bowl.
Mix the horseradish and mayonnaise and fold into the salad.
Season to taste with salt and pepper.
Garnish with parsley.
Recipe based on one by iris5555
Photo by DeliciousAsItLooks