Easy Breakfast Casserole

Love this recipe. It’s one that I’ve memorized because it’s so easy. This is my go-to breakfast recipe for weekends and I love how flexible it is–I’ve used bacon, sausage, ham, added mushrooms, and have also added extra onion.

It’s almost embarrassing how simple this recipe is – but oh so tasty!

I have to admit, I was skeptical about the Stove Top Chicken Dressing but it was a fabulous addition!! No one could figure out the secret ingredient. It’s the stuffing that gives it a great flavor.

The leftovers, if there are any, are great reheated for lunch!

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Easy Breakfast Casserole


2 cups dry chicken stove top stuffing mix (from the canister)
2 cups milk
1 1⁄2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
6 eggs, beaten
1 cup cheddar cheese, shredded
1⁄2 teaspoon salt


Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9 x 12 baking dish.

Mix all the ingredients together. Pour into prepared baking dish.

Bake for about 45 to 50 minutes or until set.


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Mexican Scrambled Eggs

This is good. I really like this! In my opinion, just about anything with taco meat tastes good, so this is a winner. I like to add some chopped green onions at the end for extra zing.

Recipe based on one by Merlot
Photo by SharonChen