Love this recipe. It’s one that I’ve memorized because it’s so easy. This is my go-to breakfast recipe for weekends and I love how flexible it is–I’ve used bacon, sausage, ham, added mushrooms, and have also added extra onion.
It’s almost embarrassing how simple this recipe is – but oh so tasty!
I have to admit, I was skeptical about the Stove Top Chicken Dressing but it was a fabulous addition!! No one could figure out the secret ingredient. It’s the stuffing that gives it a great flavor.
The leftovers, if there are any, are great reheated for lunch!
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Easy Breakfast Casserole
2 cups dry chicken stove top stuffing mix (from the canister)
2 cups milk
1 1⁄2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
6 eggs, beaten
1 cup cheddar cheese, shredded
1⁄2 teaspoon salt
Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9 x 12 baking dish.
Mix all the ingredients together. Pour into prepared baking dish.
Bake for about 45 to 50 minutes or until set.
Recipe based on one by Merlot
Photo by SharonChen