Delicious Homemade Egg Noodles

This is one of our family’s best recipes ever! Definitely a timeless, classic, method for making delicious noodles just like my Mother and Grandmothers used to make.

I love it, my family loves it, and we hope you do too! Very simple. Light, and tasty! Great recipe!

I do use a pizza cutter when I make them, just because it’s easier. I also use the yellow food color because folks seem to think they’re twice as good.

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Delicious Homemade Egg Noodles

Ingredients

2 cups flour
3 egg yolks
1 egg
2 teaspoons salt
1⁄4-1⁄2 cup water

Directions

Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour.

Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball.).

Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.

Divide dough into 4 equal parts.

Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.

Roll rectangle around rolling pin; slip out rolling pin.

Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.

Shake out strips and place on towel to dry, about 2 hours.

When dry, break dry strips into smaller pieces.

Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.

Drain thoroughly.

Enjoy!

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You can’t go wrong with this recipe, excellent, we loved it, could have this every night! This is not for the diet conscious! You can sub chicken broth for the wine and bouillon, if desired.

Recipe based on one by kindcook
Photo by motheroffive