This is one of our family’s best recipes ever! Definitely a timeless, classic, method for making delicious noodles just like my Mother and Grandmothers used to make.
I love it, my family loves it, and we hope you do too! Very simple. Light, and tasty! Great recipe!
I do use a pizza cutter when I make them, just because it’s easier. I also use the yellow food color because folks seem to think they’re twice as good.
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Delicious Homemade Egg Noodles
2 cups flour
3 egg yolks
2 teaspoons salt
1⁄4-1⁄2 cup water
Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour.
Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball.).
Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
Divide dough into 4 equal parts.
Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
Roll rectangle around rolling pin; slip out rolling pin.
Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
Shake out strips and place on towel to dry, about 2 hours.
When dry, break dry strips into smaller pieces.
Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
Recipe based on one by kindcook
Photo by motheroffive