What a wonderful dish! Most crock pot meals have a rather bland, expected sort of taste. Not this one! The gravy is great, and the steaks are exceptionally tender. Another crock-pot winner.
And yes, you have to have mashed potatoes for all that yummy gravy. This is so easy and my family gobbled it up. No left-overs.
This recipe will be used at my house time and time again!
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Cube Steak and Gravy (Crock Pot)
2 lbs cube steaks
flour (for dredging)
1 (1 ounce) package onion gravy mix
1 (10 1/2 ounce) can cream of mushroom soup
2 cups water
Salt and pepper the steak to your liking, then dredge in the flour. Fry steak until brown and place in crock pot.
Add water, soup, and gravy mix.
Cover and cook on low 6 to 8 hours.
Serve with mashed potatoes or rice.
Recipe based on one by southern chef in louisiana
Photo by Chef floWer