My Crock Pot Spaghetti Sauce

This is a spaghetti sauce recipe that has been developed over time. My crock pot is my best friend at times when I’m having busy days at work but still want a decent meal on the table for my family.

This recipe is for a 4 quart crock pot, halve it if your pot is smaller.

You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty.

I serve spaghetti with crusty bread and a romaine salad.

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My Crock Pot Spaghetti Sauce

Serves 12

Ingredients

1 lb ground beef
1 lb ground pork
1 medium onion, chopped fine
2 (28 ounce) cans diced tomatoes, with juice
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 bay leaves
5 garlic cloves, pressed
4 teaspoons dried oregano
1 1⁄2 teaspoons salt
4 teaspoons dried basil
3 tablespoons brown sugar
1 teaspoon dried thyme

Directions

Brown meats and onion in a skillet and drain well. Transfer to your crock pot.

Add remaining ingredients and mix well.

Cover and cook on low for 8-10 hours.

Serve over hot spaghetti noodles.

Enjoy!

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Crock-Pot Beef Roast

With this pot roast just throw everything into your slow cooker and take it easy. You know you’re going to be having something amazing for dinner.

Recipe based on one by Hey Jude
Photo by Redsie