Crock-Pot Broccoli Cheese Soup

This is a great soup to throw in the Crock-Pot on a busy day and come back later to a warm, cheesy soup. The Velveeta thickens the soup just right.

This is awesome. Especially since it’s so easy to make… Turn off the crock about 30 minutes before serving, and it thickens up really nice.

The addition of a teaspoon of Tabasco with minced jalapeno instead of green pepper adds some zip!

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Crock-Pot Broccoli Cheese Soup

Ingredients

1⁄2 cup green pepper, chopped
1⁄2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1⁄2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli

Directions

Sauté onion and green pepper in butter.

Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

Enjoy!

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Cheesy Ham and Potato Soup

Comfort soup at its finest! I have used the same potato soup recipe for years but now I have a NEW one! I usually make this to use up leftover ham.

Recipe based on one by senseicheryl
Photo by Andi of Longmeadow Farm

Posted in Crockpot, Soup