Crescent Roll Casserole

Crescent Roll Casserole – Ground Beef Recipe

This Crescent Roll Casserole Recipe is such a nice, simple, easy to put together casserole recipe. One of my favorite recipes with ground beef.


Too easy to be so good.

I love most everything with crescent roll dough and this is no exception.

It makes a satisfying weeknight meal. Will definitely be placed on the “make again” list.

If you do not have Italian Seasoning available you can use 1/4 tsp oregano, 1/4 tsp basil, 1/4 tsp thyme, & 1/4 tsp marjoram.

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Crescent Roll Casserole
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins

Delicious casserole featuring ground beef and crescent rolls with an Italian accent!

Course: Main Course
Cuisine: Italian
Keyword: Crescent Roll Casserole
Servings: 6
Calories: 365 kcal
  • 1 lb ground beef
  • 1 15 ounce can tomato sauce or 1 (15 ounce) can low-sodium tomato sauce
  • 1/2 tablespoon olive oil
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons light sour cream I use the Daisy brand
  • 3 tablespoons parmesan cheese
  • 8 slices provolone cheese
  • 1 tablespoon butter melted
  • 1 8 ounce package Pillsbury Refrigerated Crescent Dinner Rolls
  • cooking spray
  1. Brown beef until no longer pink then drain excess grease. Add the tomato sauce, olive oil, spices, & 2 tablespoons of Parmesan cheese to the beef. Simmer on medium heat for 5 minutes.
  2. Remove from heat & stir in the sour cream.
  3. Preheat the oven to 375°F Lightly spray an 8x8 baking dish. Pull the crescent rolls apart but leave them in rectangle shape. (There should be 4 rectangles).
  4. Lay 2 of the rectangles in the bottom of the pan, side by side. Gently spread out to fit the bottom of the pan.
  5. Cover the crescent rolls with 4 slices of provolone cheese. (The cheese on the bottom helps keep the crescent rolls from becoming soggy from the sauce).
  6. Next add the beef mixture & then 4 more slices of cheese. Take the remaining 2 rectangles on top of the last layer of cheese.
  7. Lightly brush the melted butter over the crescent rolls & sprinkle the remaining parmesan cheese on top.
  8. Bake for 25 minutes or until lightly brown.



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