This is a great recipe that makes the cook look like a pro ! Who doesn’t love chicken wings? Cooked in the crock pot – super easy! You can vary it by using different barbecue sauce types.
I think this recipe would adapt fine to drumsticks. Or even cut-up whole fryers.
The secret is the broiler time. That browning makes all the difference.
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Chicken Wings With BBQ Sauce for the Crock Pot!
3 lbs chicken wings (about 14-16)
1 1⁄2 cups barbecue sauce
1⁄4 cup honey
2 teaspoons prepared mustard
1 1⁄2 teaspoons Worcestershire sauce
Cut off and discard wing tips. Cut each wing at joint to make two sections.
Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings.
Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
Recipe based on one by Shannon 24
Photo by lazyme