Chicken and Broccoli Skillet Stir-Fry

This Chicken and Broccoli Skillet Stir-Fry is an easy, restaurant-quality dish with lots of versatility. It’s definitely a keeper in my home.

Chicken and Broccoli Skillet Stir-Fry

The flavor the sesame oil gives the food really makes it taste authentic.

You don’t need a wok to cook this dish. A large skillet will do just fine.

If you prep the broccoli and chicken in advance the final stages of this dish goes extremely fast. Prep in the morning and have a fast weeknight dinner.

Whether you prep ahead of time or not give the dish a try. It’s really worth it!

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Chicken and Broccoli Skillet Stir-Fry
Ingredients
  • 1 1/2 tablespoons sesame oil
  • 2 tablespoons chopped fresh garlic
  • 1/4 teaspoon dried red pepper flakes
  • 4 cups broccoli florets
  • 6 tablespoons chicken broth divided
  • 1 tablespoon sesame oil
  • salt and pepper
  • 1 1/2 lbs boneless skinless chicken breasts cut into thin slices
  • 5 green onions chopped
  • 1/4 cup hoisin sauce
  • 3 tablespoons oyster sauce
  • sesame seeds
Instructions
  1. In a large skillet heat about 1-1/2 tablespoons sesame oil over medium-high heat. Add in the chopped garlic and dried chili flakes; saute for about 1 minute.
  2. Add in the broccoli florets and 4 tablespoons chicken broth; cover skillet and cook until the broccoli is just crisp-tender (about 2 minutes) transfer to a bowl.
  3. Add in 1 tablespoon more sesame oil to the skillet.
  4. Season the chicken strips with salt and pepper and then add to the hot skillet with the green onions; saute until the chicken is cooked through (about 3 minutes).
  5. Add in the remaining 2 tablespoons chicken broth, hoisin sauce and oyster sauce. Add in the broccoli florets back to the skillet; toss to combine until heated through (about 1-2 minutes).
  6. Transfer to a platter or large bowl and sprinkle with sesame seeds.

Serve with cooked rice. Delicious!

More recipes you might enjoy.

Restaurant Style Orange Chicken
Teriyaki Ranch Baked Chicken
Crispy Panko Chicken Cutlets

Recipe by Kittencalskitchen
Photo by lazyme