This salad is sooo good. It’s quick, easy and delicious. It is from Taste of Homes, Weeknight Cooking Made Easy. I used frozen sweet white corn. Perfect summer flavors!
The dish works fine with frozen corn but it’s such a wonderful way to use fresh summer produce.
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Cherry Tomato & Corn Salad
1⁄4 cup fresh basil, minced
3 tablespoons olive oil
2 teaspoons lime juice
1 teaspoon sugar
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
2 cups frozen corn, thawed
2 cups cherry tomatoes, halved
1 cup chopped seeded peeled cucumber
In a jar with a tight fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper, shake well.
In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat.
Refrigerate until serving.
Recipe based on one by Toyo
Photo by anniesnomsblog