Fab-u-lous! Wow, this is a winner. There were no leftovers in my house with this meal. Everyone loved it! I added a bit of fresh nutmeg … perfection!
The best Alfredo sauce ever. This is actually several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab).
There’s an OLIVE GARDEN just a few minutes away from me but I’ll never go there for Alfredo sauce again. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
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Better Than Olive Garden Alfredo Sauce
3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1⁄4 teaspoon white pepper
1⁄2 cup grated parmesan cheese
3⁄4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta
Melt butter in medium saucepan with olive oil over medium/low heat. Add the garlic, cream, white pepper and bring mixture to a simmer. Stir often.
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While the sauce cooks, boil noodles for 3-5 minutes.
Place pasta on serving plates and spoon sauce over pasta.
Recipe based on one by Parkers Mom
Photo by May I Have That Recipe