This is a five star and more recipe! The flavor is great. One of the best sweet breads I’ve ever had. Moist, sweet, lots of tart apples to cut the sweetness….I can’t even adequately describe how great this is.
Even better with some cinnamon sugar on top. Adds a nice cinnamony crunch.
Definitely try this – it’ll be devoured by everyone within reach of it. Double the recipe, like I did – you’ll be glad you have extra on hand.
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3 cups flour
1 1⁄2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1⁄4 teaspoon baking powder
2 cups sugar
1 cup oil
1 tablespoon vanilla
2 cups diced apples (, without skins)
1⁄2 cup chopped walnuts
1 teaspoon flour
Mix flour, cinnamon, soda, salt and baking powder together.
Beat eggs and add sugar and oil. Add vanilla and dry ingredients. Stir in apples.
Mix walnuts in a tsp of flour and add to batter.
Pour into 2 greased loaf pans.
Bake at 350 degrees for 1 hour.
Recipe based on one by Gingerbear
Photo by picklejuice