Best Mexican Cheese Corn Dip Ever

This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own.

I can’t ever escape a party without someone stopping me and asking how to make that “awesome” corn dish.

Great for a Picnic or backyard BBQ too!!

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Best Mexican Cheese Corn Dip Ever

Serves 8

Ingredients

3 (11 ounce) cans mexicorn whole kernel corn, drained
2 cups shredded cheddar cheese
1 (7 ounce) can diced green chilies
2⁄3 cup green onion, chopped
3⁄4 teaspoon ground cumin
1⁄2 teaspoon black pepper
3⁄4 cup mayonnaise
1 (8 ounce) container sour cream

Directions

In a medium to large bowl, Combine sour cream,mayonnaise and cumin. Stir well.

Add corn, cheese, chiles, black pepper,and onions to the sour cream mixture. Stir with a wooden spoon (are whatever you have) til all is combined.

Cover and chill for 2 hours or overnight. (overnight is what I do, the seasonings are blended in better)

Serve with warm tortilla chips.

Enjoy!

Up Next:

Mexican Fire Rice

I love this dish. It’s a really filling slightly spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese.

Recipe based on one by Marsha D.
Photo by Kozmic Blues

Posted in Appetizer, Mexican Recipes, Salad