This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own.
I can’t ever escape a party without someone stopping me and asking how to make that “awesome” corn dish.
Great for a Picnic or backyard BBQ too!!
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Best Mexican Cheese Corn Dip Ever
3 (11 ounce) cans mexicorn whole kernel corn, drained
2 cups shredded cheddar cheese
1 (7 ounce) can diced green chilies
2⁄3 cup green onion, chopped
3⁄4 teaspoon ground cumin
1⁄2 teaspoon black pepper
3⁄4 cup mayonnaise
1 (8 ounce) container sour cream
In a medium to large bowl, Combine sour cream,mayonnaise and cumin. Stir well.
Add corn, cheese, chiles, black pepper,and onions to the sour cream mixture. Stir with a wooden spoon (are whatever you have) til all is combined.
Cover and chill for 2 hours or overnight. (overnight is what I do, the seasonings are blended in better)
Serve with warm tortilla chips.
Recipe based on one by Marsha D.
Photo by Kozmic Blues