Barbecue Meatballs

These really are so delicious, folks. I have been looking for the perfect meatball recipe for awhile now and have found it here!

Sweet and tangy. Great for parties and get-togethers. They are always a hit because they are so good and easy!

No leftovers! But just in case you do they’re delicious warmed up the next day and placed on a toasted sandwich bun with melted mozzarella on top. Yikes.

Will be making these for an office Christmas party coming up soon. DELICIOUS

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Barbecue Meatballs

Ingredients

1 1⁄2 lbs ground beef
1 cup quick-cooking oatmeal
1 (5 ounce) can evaporated milk
1⁄4 cup chopped onion
1 teaspoon salt
1 teaspoon chili powder
1⁄4 teaspoon garlic powder
1⁄4 teaspoon black pepper
1 cup ketchup
3⁄4 cup packed brown sugar
1⁄4 cup chopped onion
1 teaspoon liquid smoke
1⁄4 teaspoon garlic powder

Directions

Preheat oven to 350F.

In very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper.

Shape into 1-inch meatballs. Place on 15x10x1-inch baking pan.

Bake for 15 minutes or until no longer pink. Drain well.

Meanwhile in medium bowl combine ketchup, brown sugar, 1/4 cup onion, liquid smoke, and 1/4 teaspoons garlic powder.

Pour over meatballs.

Bake for 10 minutes more or until sauce is heated through.

Stir gently to combine sauce and meatballs.

Serve and enjoy.

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Recipe based on one by carolinafan
Photo by kiwidutch