This was an easy breakfast for me this morning because I put this on last night! How tasty this is and I didn’t even have to get up early to impress the guests!
So very convenient to be able to make ahead and cook in the crock pot overnight…
If you want breakfast done more quickly, you can also bake this in the oven.
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Bacon and Tater Tots Crock Pot Breakfast
Serves 6 – 8
1 lb frozen tater tots
1⁄2 lb diced Canadian bacon
1 onion, chopped
1 green bell pepper, chopped
1 1⁄2 cups shredded cheddar cheese
1⁄4 cup grated Parmesan cheese
1⁄2 cup whole milk
2 tablespoons flour
salt and pepper
In 4-5 quart crock pot, layer ingredients in order: one third of the tater tots, bacon, onions, green peppers, and cheeses. Repeat layers two more times, ending with cheeses.
In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crock pot.
Cover crock pot and cook on low. The cooking time may take anywhere from four hours to overnight, depending on your crock pot.
Recipe based on one by FLKeysJen
Photo by pattikay in L.A.